“How to Cook Basmati Rice in a Rice Cooker?” A question that is not as easy to answer as one might think. However, we’ve decided to make it easier for our users to cook basmati rice instantly in a rice cooker.
In this regard, we present you with a not so difficult method to cook the basmati rice with ease. But, before we move forward, you should know some of the basics about the type of rice we are about to cook in a rice cooker.
Let us have a look, without any further ado:
What is Basmati Rice?
It is long grain rice that is basically characterized by its floral aroma and a light nutty flavor. It is a very popular side pilaf and is mostly used as a side dish with curry. Most Interestingly, It is native to Pakistan and India, with India producing almost about 2/3 of the world’s supply.
What is a Rice Cooker?
A Rice cooker is a kitchen appliance that is made specifically to cook rice. It cooks rice automatically and knows when the rice has been cooked by using a sensor and stops.
Cooking Basmati in Rice Cooker
Table of Content
Every type of rice has a different way of getting cooked, some need to soak in water and others don’t, some need to be boiled and some don’t. Before you cook it, you need to keep certain things in mind, i.e.
- Does it need to be rinsed?
This rice, especially if aged, has a lot of starch on it. If you are cooking only 1 cup, it won’t do any harm because the starch won’t be that much. But if you are cooking multiple cups, you need to rinse it because all that starch will add up and may lead to ruining the dish.
- What is the required water to rice ratio?
It all depends on the type of rice that you are using. If you use aged and long grain rice that was harvested in Pakistan or India, you would need 2 cups of water for 1 cup of rice. If you are using the newer American rice, you need 1 ¾ cups of water for 1 cup of rice.
How to cook Basmati Rice in Rice Cooker?
- Step 1# As discussed before, if you are making more than one cup, you need to rinse it if you want a low starch dish. Put the desired amount of rice in a sieve and rinse with clean water carefully. Then put it into the rice cooker. You need to remember that the size of rice increases gradually after cooking, so calculate what amount you need to add in order to avoid spillage.
- Step 2# Add water to the rice cooker keeping in mind the water to weight ratio, you can also use a measuring cup which comes attached with most of the rice cookers.
- Step 3# Now, you have to let the rice soak in the rice cooker for 15-30 minutes. This step reduces the cooking time of the rice; this step can also be skipped as it increases the stickiness of the rice.
- Step 4# If you want to add some kind of flavoring to the rice, you can add it in this step. This flavoring can include cloves, bay leaves, saffron, cardamom, or ghee. This step is optional as many people just want simple rice.
- Step 5# After you are done with the flavorings, you can close the lid and turn on the cooker. The rice should be cooked in 12-15 minutes. In case your device has more options than just ON/OFF, carefully read the user manual before turning it ON.
- Step 6# After the rice has been cooked, keep the lid down and let the rice sit for 10-15 minutes in the steam as it gets cooked perfectly and removes any excess water.
- Step 7# That is it, your rice is cooked, take it out, fluff it up, and serve!
Tips to use when cooking in a Rice cooker
Here are some tips and tricks that you can use to cook the rice as best as you can.
- Always go for the quality. Buy quality basmati from the market, preferably from a Pakistani or Indian store as they have generally more aged and affordable rice there.
- Keep the rice covered after it has been cooked, in order to keep it from losing any moisture.
- Rice tends to stick together after it has been cooked, especially the one at the bottom, you can prevent this by fluffing up the rice as soon as it has been cooked with a spatula.
- You need to increase the cooking time relative to the amount of rice that you are cooking.
Some problems you may encounter
Either during your cooking or after you have completed your cooking, you might face some issues, you need to know how you can tackle them, i.e.
- You might notice that your rice cooker is leaking water, this can happen because of two reasons; either you have put in too much water or you have put in too much rice, or both. Look into it and reduce what needs to be.
- If you smell something burning, turn OFF the cooker and open the lid. If you see any burnt rice, lower the heat and start it again. Repeat the process if the problem continues.
- After you are finished with the cooking and while taking it out of the cooker you see that it is very gooey and gummy, you have overcooked it. Next time, lower the amount of water keeping in mind the rice to water ratio.
- After taking the rice out of the cooker you notice that it is undercooked, you need to add more water to it the next time you cook rice.
Storing and reheating the rice
If you have leftover rice and you need to store it for the next day or a couple of days, put it into an airtight container and put the container in the refrigerator. When you want to reheat it, take it out, sprinkle a few drops of water on it here and there, and heat it until warmed thoroughly.
Benefits of Basmati Rice
This rice is low in fat, low in sugar. This is ideal for people who have diabetic problems or for those who are trying to lose weight. It also has low sodium as well as a low concentration of cholesterol, which greatly reduces the risks of heart diseases. It has a high concentration of protein, which helps in the maintenance of muscle mass.
Some Last Words
So, what are you waiting for? Get yourself acquainted with the method mentioned above on how to cook basmati rice in a rice cooker and start your practice as soon as possible.